Fennel is a perennial, pleasant-smelling herb with yellow flowers that are obtained from the plant of fennel. Fennel is both an herb and a spice. All parts of fennel plant are edible like the roots, stalks and leaves with the spice coming from driedseeds.
Fennel is a very crucial ingredient in many cuisines of Italy, China and many other countries. Fennel is used in most of the Italian sausages and also in rye balls and meat breads. Fennel seeds come with a vast set of health benefits. The presence of Anethol in the fennel seeds helps to fight against cancer and indigestion.
Fennel is the culinary herb with a licorice sort of flavor. The green feathery leaves and seeds are the main parts of consumption of the fennel plants. While the green leaves are used for garnishing various savory or sweet dishes, fennel seeds are used in various sorts of food preparations for adding an exotic flavor. It's an important seasoning ingredient in Indian dishes and preferred across the world in various blends, sausages, salads, spice mixes etc.
Fennel Seed is an oval, green or yellowish chestnut dried sweet-smelling ready product of a herbaceous plant called Foeniculum Vulgare. The seeds give out a wonderful smell, are profoundly sweet-smelling and have an impactful flavor. Fennel seeds are very sweet-smelling flavors that are utilized for different local and also therapeutic applications.
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