Black Eye Bean
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.
Black Eye Bean is also considered a traditional food in some of the Southern United States on New Year's Day. In India, Egypt & some other countries, black-eyed peas are called lobia or lobhia as well. The bean is very common across India. In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice.
Other Details :
Black-eyed peas have a soft texture, pea like flavor and are good when mixed with other vegetables. Bblack-eyed peas are rich in fiber which helps to eliminate cholesterol from the body. They are also a good source of folate, potassium, copper, phosphorous and manganese.
We at ShivaGauri Exports & Agro Trading LLP are leading Black Eye Bean (Lobia / Lobhia) manufacturer / Black Eye Bean (Lobia / Lobhia) Agent/ Black Eye Bean (Lobia / Lobhia) Broker/ Black Eye Bean (Lobia / Lobhia) Trader/ Black Eye Bean (Lobia / Lobhia) Supplier/ Black Eye Bean (Lobia / Lobhia) exporter from India.
