Black Desi Chickpeas
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.
Desi chana can be black, green or speckled in color and are smaller in size (around 4-7 MM) than the kabuli chana. Black Desi Chickpeas are high in fiber and other nutrients, Desi Chickpeas contain a strong taste and flavor that is a great addition to many cuisines.
Other Details :
The Black desi Chick peas are utilized for making several Indian dishes and snacks. The Chick peas have their unique astonishing taste and are free from any debasement. These are developed and prepared with no defilement and enhanced with supplements and minerals. Chick peas by and large get developed inside 3 to 5 months and ought to be planted in legitimate soil conditions for good results.
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